Food

general salad from the embers of creation

Green field salad

Beetroot carpaccio wrapped in horseradish snow

Spinach melting into its own leaves, swirled in a cloud of Parmesan

Braised Leeks

Avocado Bruschetta

Eggplant Melanzana

Eggplant Lines

Mushroom colony steak laying on its dark forest's blood

Golden Beet Ravioli

Homestead tomato pasta

7 stormy clouds. Not even one more.

Housemade Truffle Pasta, truffle butter

Even longer pici (12.5 foot). Green garlic.

Baked giant ugly potato, sour cream and a mountain of Beluga caviar

WILD salad of the sea

Kampachi carpaccio

octopus carpaccio on the ocean's rocks.

grilled giant prawn halves coated with tomato heart butter sauce.

Local catch Grilled fish with salat aravi, tomato foam.

Spiny Lobster. Tomato butter.

GRILLED Branzino with a shishlik of Veg

Clay oven roasted wild whole fish. Roasted vegetables, Burgundy wine juices.

Roast beef carpaccio on a rock from the green field

Terrifying Hammer. A dish you can't miss. Truffle upon request.

Lamb shoulder Ragu.

Whole Chicken flattened with a rock

Lamb Shank.

The longest, thickest, juiciest Lamb kebab in town

Skirt steak, Japanese style beef in a bath of tomato seeds

Ribeye Vagio Steak. Bed of roasted Tomatoes.

Vanilla bean ice cream platter

Strawberries with olive oil, butter cookies and brownies