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First Seating Tasting Menu
Dinner Menu

General salad from the embers of creation
Beetroot carpaccio covered in horseradish snow
White eggplant lines on tahini

Grilled fish with salat aravi and tomato foam
Half a chicken. flattened under a rock.
Skirt steak in a bath of tomatoes

general salad from the embers of creation
Green field salad
Beetroot carpaccio wrapped in horseradish snow
Spinach melting into its own leaves, swirled in a cloud of Parmesan
Braised Leeks
Avocado Bruschetta
Eggplant Melanzana
Eggplant Lines
Mushroom colony steak laying on its dark forest's blood
Golden Beet Ravioli
Homestead tomato pasta
7 stormy clouds. Not even one more.
Housemade Truffle Pasta, truffle butter
Even longer pici (12.5 foot). Green garlic.
Baked giant ugly potato, sour cream and a mountain of Beluga caviar

WILD salad of the sea
Kampachi carpaccio
octopus carpaccio on the ocean's rocks.
grilled giant prawn halves coated with tomato heart butter sauce.
Local catch Grilled fish with salat aravi, tomato foam.
Spiny Lobster. Tomato butter.
GRILLED Branzino with a shishlik of Veg
Clay oven roasted wild whole fish. Roasted vegetables, Burgundy wine juices.

Roast beef carpaccio on a rock from the green field
Terrifying Hammer. A dish you can't miss. Truffle upon request.
Lamb shoulder Ragu.
Whole Chicken flattened with a rock
Lamb Shank.
The longest, thickest, juiciest Lamb kebab in town
Skirt steak, Japanese style beef in a bath of tomato seeds
Ribeye Vagio Steak. Bed of roasted Tomatoes.