Food
Subject to change nightly
Download PDFVegetable Creatures
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general salad from the embers of creation
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Green field salad
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Beetroot carpaccio wrapped in horseradish snow
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Spinach melting into its own leaves, swirled in a cloud of Parmesan
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Braised Leeks
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Avocado Bruschetta
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Eggplant Melanzana
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Eggplant Lines
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Mushroom colony steak laying on its dark forest's blood
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Golden Beet Ravioli
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Homestead tomato pasta
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7 stormy clouds. Not even one more.
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Housemade Truffle Pasta, truffle butter
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Even longer pici (12.5 foot). Green garlic.
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Baked giant ugly potato, sour cream and a mountain of Beluga caviar
Alive fish from the blue Abyss
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WILD salad of the sea
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Kampachi carpaccio
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octopus carpaccio on the ocean's rocks.
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grilled giant prawn halves coated with tomato heart butter sauce.
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Local catch Grilled fish with salat aravi, tomato foam.
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Spiny Lobster. Tomato butter.
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GRILLED Branzino with a shishlik of Veg
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Clay oven roasted wild whole fish. Roasted vegetables, Burgundy wine juices.
Cow, lamb & chicken. All under humane certificate.
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Roast beef carpaccio on a rock from the green field
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Terrifying Hammer. A dish you can't miss. Truffle upon request.
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Lamb shoulder Ragu.
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Whole Chicken flattened with a rock
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Lamb Shank.
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The longest, thickest, juiciest Lamb kebab in town
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Skirt steak, Japanese style beef in a bath of tomato seeds
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Ribeye Vagio Steak. Bed of roasted Tomatoes.
Matok
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Vanilla bean ice cream platter
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Strawberries with olive oil, butter cookies and brownies