Menus
In the Beginnings
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General Salad
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Beet Carpaccio
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Avocado Bruschetta
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Octopus Salad
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Eggplant Carpaccio
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Spinach Swirled in Cloud of Parmesan
Handmade Pasta
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Tomato Sauce With A Bit Of Hand-Torn Pasta
Sea And Land Creatures
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Red Snapper Roasted With Fennel In An Envelope
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Half Chicken Flattened Under A Rock
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Wagyu Flatiron In A Bath Of Tomatoes
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A Smaller Version Of The Biggest Longest, Juiciest, Lamb Kebab In Town
Matok To Finish
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Vanilla Bean Ice Cream Platter
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Pumpkin Cake
* All dishes vary upon seasonality, kitchen plan and guest's requirements/dietary restrictions
Subject to change nightly
Download PDFVegetable Creatures
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General salad from the embers of creation
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Charred beetroot carpaccio wrapped with white horseradish snow
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Avocado bruschetta cut into diamonds
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Roasted red pepper bruschetta tucked with an anchovy blanket
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There will not be 1 second of boredom when you eat this endive & radicchio salad
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Spring onion envelope
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Leek towers covered in parmesan snow
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White eggplant rails lined on tahini
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Spinach melting into its own leaves, swirled in a cloud of parmesan
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Mushroom culture steak laying on its dark forest’s blood
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Baked giant ugly potato, sour cream and a mountain of beluga caviar
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7 ricotta clouds, not even one more
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Tomato pasta in a sauce of 6 desert tomatoes
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Wild mushrooms (sometimes it comes with a piece of the forest) pasta
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12.5ft cacio e pepe pici
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Morel pasta with a kiss of black truffle
Alive fish from the blue Abyss
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*Hamachi Carpaccio.
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*Bluefin Tuna Tartar. Knife + Beluga Caviar
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*Octopus plus potato. Spicy juicy salad.
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Anchovies with olive oil.
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Farro swirled with middleneck clams
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Seafood Le Creuset. Shrimp heads-on, Clams and Calamari
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Red snapper roasted with fennel in an envelope.
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Grilled giant prawn halves coated with tomato heart.
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Snapper skewers drifting in a bath of tomato foam and Yogurt.
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Clay oven roasted wild Lubina,roasted vegetables, burgundy wine juices.
Cow, lamb & chicken. All under humane certificate.
Matok
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Soy caramel vanilla ice cream
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Chocolate mousse
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Tatami
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Spanish basque cheesecake
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Lime tart
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Chef selected dessert platter
*Consuming raw or undercooked meats, fish or eggs may increase your risk of foodborne illness.
*All second seating reservations require a minimum spend on food only. At HaSalon FOOD is the star of our show!
Wines by The Glass
Sparkling
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Pierre Sparr Crémant d’Alsace Brut Rose NV
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Empire Estate Blanc de Blancs, Long Island NV
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Empire Estate Blanc de Blancs, Long Island NV
White
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Château de la Greffiere La Roche Vineuse Mâcon 2020
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Catherine & Pierre Breton ‘La Dilettante’ Vouvray 2020
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J. Denuzière Crozes-Hermitage Blanc 2020
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Daniel Crochet Sancerre 2021
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Laroche Saint-Martin, Chablis 2021
Rosé
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Miraval, Cotes de Provence 2021
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Château La Mascaronne Côtes de Provence 2021
Red
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Coudoulet de Beaucastel Côtes du Rhône 2020
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Le Petit Saint Vincent Saumur Champigny 2020
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Le Kid D’arsac Margaux 2018
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Avid Vineyards Cabernet Sauvignon Spring Mountain Napa Valley 2017
Cocktails
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MIAMI MADE. vodka, lime juice, cucumber
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OLD FASHIONED. bourbon or lobos reposado
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MARGARITA. patron silver, spicy upon request
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HIGH RISE. tequila, aperol, coconut water, lemon
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SPRESSO MARTINI. grey goose, espresso
Beer
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Civil Society “FRESH” IPA
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Civil Society “BEACH ACCESS” American Lager
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Carlsberg German Pilsner
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Krombacker N/A