Menus
(2 guest minimum, available every day 6-8 pm)
Choose One from Each
In the Beginnings
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General Salad
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Beet Carpaccio
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Avocado Bruschetta
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Octopus Salad (Pre-Fixe Portion)
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Eggplant Carpaccio
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Hummus with A Crown of Vegetables
Handmade Pasta
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Tomato Sauce With A Bit Of Hand-Torn Pasta
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Silky Green Pasta
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Clouds
$10 Supp
Sea And Land Creatures
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Red Snapper Roasted With Fennel In An Envelope
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Half Chicken Flattened Under A Rock
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Wagyu Flatiron In A Bath Of Tomatoes
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A Smaller Version Of The Biggest Longest, Juiciest, Lamb Kebab In Town
Matok To Finish
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Vanilla Bean Ice Cream Platter
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Pumpkin Cake
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Tatami
* All dishes vary upon seasonality, kitchen plan and guest's requirements/dietary restrictions
Subject to change nightly
Download PDFVegetable Creatures
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General salad from the embers of creation
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Beets carpaccio. cream and snow of horseradish
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There will not be 1 second of boring when you eat this endive & radicchio salad
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Leeks sashimi. Parmesan
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Avocado Bruschetta
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Burnt smashed eggplant in a bed of tahini
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Kohlrabi Diamonds
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Melanzana. For 4 humans
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Mamaliga. FRESH corn polenta coated in tomato perfume and parmesan
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Spinach melting into its own leaves, swirled in cloud of Parmesan
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Mushroom culture steak laying on its dark forest’s blood
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Baked giant ugly potato, sour cream and a mountain of Beluga caviar
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Silky Green Pasta
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7 stormy clouds. Not one more
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Tomato Sauce, with a bit of hand torn pasta
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12.5 ft Pici with wild mushrooms
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Pure White Stracciatella Lasagna
Alive fish from the blue Abyss
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*Hamachi Carpaccio.
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*Bluefin Tuna Tartar. Knife + Beluga Caviar
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*Octopus plus potato. Spicy juicy salad.
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Anchovies with olive oil.
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Farro swirled with middleneck clams
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Seafood Le Creuset. Shrimp heads-on, Clams and Calamari
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Red snapper roasted with fennel in an envelope.
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Grilled giant prawn halves coated with tomato heart.
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Snapper skewers drifting in a bath of tomato foam and Yogurt.
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Clay oven roasted wild Lubina,roasted vegetables, burgundy wine juices.
Cow, lamb & chicken. All under humane certificate.
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*Terrifying hammer. Beef tenderloin carpaccio.
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Whole chicken flattened with a rock
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Lamb garden focaccia.
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72 layer steak. Don’t try to count them all
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Rack of lamb with salat aravi.
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Ribeye wagyu steak bed of roasted tomatoes
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45 day dry aged kosher rib eye 32oz.
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Dinosaur ribs cooked to perfection.
Matok
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Vanilla ice cream.
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Pumpkin cake.
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Chocolate mousse with whipped cream.
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Basque cheesecake.
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Lime tart.
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Tatami.
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Chef selected a dessert platter.
*Consuming raw or undercooked meats, fish or eggs may increase your risk of foodborne illness.
*All second seating reservations require a minimum spend on food only. At HaSalon FOOD is the star of our show!
Wines by The Glass
Sparkling
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Pierre Sparr Crémant d’Alsace Brut Rose NV
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Domaines Landron ‘Atmospheres’ Brut NV
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Veuve Clicquot Yellow Label Brut NV
White
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Château de la Greffiere La Roche Vineuse Mâcon 2020
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Catherine & Pierre Breton ‘La Dilettante’ Vouvray 2020
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Raimbault Pineau Sancerre 2021
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Laroche Saint-Martin, Chablis 2021
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Kistler ‘Noisetiers’, Sonoma Coast 2020
Rosé
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Miraval, Cotes de Provence 2021
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Jean Teiller Menetou-Salon Rosé 2020
Red
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Coudoulet de Beaucastel Cotes-Du-Rhone 2020
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Clos de la Roilette, Fleurie 2021
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Le Petit Saint Vincent Saumur Champigny 2020
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Vincent Morey “Les Hates”, Santenay 2017
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Avid Vineyards Cabernet Sauvignon Spring Mountain Napa Valley 2017
Cocktails
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MIAMI MADE. Vodka, lime juice, cucumber
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Old Fashioned. Bourbon or Lobos Reposado
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Margarita. Spicy upon request
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High Rise. Tequila, Aperol, Coconut water, lemon
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Espresso Martini. Vodka, espresso
Beer
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Wynwood Brewing Caribbean Sour
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Civil Society “FRESH” IPA
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Civil Society “PULP” America wheat ale
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J. Wakefield Brewing “Pils, Pils, Pils”
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Krombacker N/A